Hetang snack

Recipe Recommendations

• yam appropriate amount
• cucumber appropriate amount
• black fungus appropriate amount
• Coprinus comatus appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• salt appropriate amount
• onion appropriate amount
• garlic appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Hetang snack

1

Start the operation of yam, cucumber, black fungus, and coprinus mushroom: cut yam and cucumber into diamond-shaped slices, black fungus, soak coprinus mushroom, wash it in cold water, then grab it dry with your hands, boil a pot of water, respectively blanch the yam, black fungus, and coprinus mushroom, and divide it into the water [Not all at once Pour in all ingredients] Remove the coprinus mushroom one after another, place it in cold water to cool down, and then grab it dry with your hands.

2

This is the appearance of boiling water one after another and putting it on the plate separately.

3

Then heat the pan to cool the oil, add chopped green onion and a clove of garlic [press the garlic flat without cutting] and saute until fragrant. Add coprinus and black wood, stir fry, sprinkle with some vinegar, stir fry yam and cucumber, stir fry, and add salt, sugar, mushroom essence.

Hetang snack Make Tips

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