Pot meat
By VicentaLakin
The meat tablet is the traditional Chinese dish of the Sichuan region and belongs to the Sichuan family. It is made of pork spinal meat, rice pots, chips, shrubs, etc. It takes a variety of forms: sugar and vinegar fragrances, fragrance of meat, scrumptious pots, suitable for all ages, and easier to enjoy。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pot meat
1
cucumber slicer。
2
Little Thunder cut the thin, the water。
3
Tomato cut-off。
4
The hair and ears are torn to pieces。
5
Scratch horseshoes, ginger slices, pretzels。
6
Food and oil stores buy small bags of packed rice pots。
7
Make the pot small, spare。
8
The pig's spine is sliced thin, salt is added, wine is added, egg purified, starch is drawn and made for 10 minutes。
9
Hot-pot oil, slide the chops out of the pan。
10
Resuscitated pots, acne onions, mussels, tomatoes, chips, meat tablets, proper amount of water, salt, vinegar, sugar, three minutes of fire, cucumber tablets, water ash and oil。
11
Out of the pot and into the bowl。
12
The pot went to gold and put it on the plate。
13
Pour the meat on the pot while it's hot。
14
The near map of the finished product, the appetite has increased。Pot meat Make Tips
Apart from cucumbers, mussels and tomatoes, you can also choose from your own tastes, such as slip mushrooms. The meat slices must be thin, the hot pots will slip away quickly and will be made white. It's good to use a medium fire for a boiler, and it's good to have the gold and the yellow, and when it's hot with the meat, it falls in front of the guests, it's the key to be there, adding a lot of appetite. It's better when it's hot。