Bum-in rolls
By VicentaLakin
It has a unique taste. The main functions of the dandelion are to detoxify, swollen and urine. It is broad-spectrum resistant and it also stimulates the immune function of the organism to the effect of urchin and liver protection。
Recipe Recommendations
Steps for Bum-in rolls
1
Food ready
2
Bumbok-young uses salt water to soak it
3
Put the eggs in the bowl, break them up and get the soy sauce ready
4
The pot's boiled with water. Cut the dry tofu in half, two to three minutes of dry tofu
5
Pick up a dry tofu shop and put it on Bum
6
Roll the pontoon in there and hold it tight
7
Cut the dishes in 3 pieces on average, and the rest will do the same, encoded on the plate
8
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot
9
♪ Under the flowers ♪
10
Down the soy sauce, evenly, in the right amount of water, one or two minutes to boil, and out
11
We'll just have an eggnog when we eat the dishesBum-in rolls Make Tips
Pudu is soaked with salt water that it removes impurities. It's fragrance sauce for egg sauce. If you can't use soy sauce, soy sauce