Potato meat
By VicentaLakin
Recipe Recommendations
- potatoes 500 grams
- pork belly 500 grams
- Jiang appropriate amount
- soy sauce a little
- bean paste 2 tablespoons
- dried chili of 5
- pepper a little
- green onion a little
- aniseed appropriate amount
- garlic appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Potato meat
1
Cut the flesh into small pieces
2
Potatoes cut into small pieces
3
Put a little oil in the pot and put the fragrance in the fragrance
4
Put it in soy sauce and dry peppers, garlic, peppers, big stuff, soy sauce
5
Put 700 grams of water in it, burn it with a fire, then slow it down with a little fire
6
Forty minutes later, one third of the water will be put in potatoes and 20 minutes in flames
7
The soup is almost ready