Spicy toothpick beef

In the first place, toothpicks use open bubbles, disinfection, rinse, raw, platinum, salt, powdered, chicken, pickled for about an hour or so. Then, with a string of toothpicks! Then with tea, the beef of toothpicks shall be cooked in seven fractions, and when it is fired, it shall be pelted in radiant grains, and then it shall be made available for replacement. Clean the pot, put it in tea oil again, put it in ginger, garlic, fragrance, and then put it in platinum oil, salt, pepper powder, sesame, and make spicy pepper oil, then pour it into the roasted beef, and throw onions on the pot, so that it can [sniff] [snips] [snips]

Pickled toothpick beef

It's coming out