Tomato dumplings

By VicentaLakin

Tomato dumplings
There's no complicated process. It's perfect for a vegan-pump-eater like me

Recipe Recommendations

  • tomatoes 1000g
  • eggs 3 only
  • dumpling skin the 50
  • peanut oil three teaspoons
  • salt appropriate amount
  • sesame oil appropriate amount
  • oyster sauce appropriate amount

Steps for Tomato dumplings

  • Make Tomato dumplings step 0
    1
    Eggs in the bowl with a little salt. I'm used to a little cold water, and I feel like the eggs are a little warm。
  • Make Tomato dumplings step 1
    2
    More oil was put in the pot, heat was fired, and when the heat was 50-60, it was poured into a well-baked egg fluid, during which time two chopsticks were used to stir。
  • Make Tomato dumplings step 2
    3
    When the eggs are just ripe, they turn off the fire and use shovels to shovel the eggs a little bit, and then they are left cold。
  • Make Tomato dumplings step 3
    4
    Tomatoes wash their skins and burn them with hot water, which makes them easier。
  • Make Tomato dumplings step 4
    5
    I bought fruit tomatoes, thin skin, hard to pick, so they weren't clean。
  • Make Tomato dumplings step 5
    6
    Tomatoes use knives in half and then dig seeds with spoons. Because the tomatoes have too much seed soup to use
  • Make Tomato dumplings step 6
    7
    When the tomatoes are gone, they cut into soybeans. If you cut it, you can't chop it, or it'll be a pile of sauce
  • Make Tomato dumplings step 7
    8
    You can't waste the seeds you dig up, you can mix some sugar, and it's super delicious
  • Make Tomato dumplings step 8
    9
    Cutting tomatoes and eggs together, adding salt to their own tastes, oil, oil to mix, so that dumplings will be ready, and now they can eat
  • Make Tomato dumplings step 9
    10
    I was supposed to make dumplings myself. I saw dumplings when I bought them. I bought them
  • Make Tomato dumplings step 10
    11
    It's important to mention here that, because the tomatoes are cut with tin, the dumplings must be used to pay attention to the amount of dumplings, too many tatters that can break easily
  • Make Tomato dumplings step 11
    12
    When the dumplings were in three, it was clear that the water was coming out, and the basin was tilted and controlled. I put a cloth on the bottom of the basin, and the basin leans
  • Make Tomato dumplings step 12
    13
    My bag of dumplings is ugly, and it needs to be further developed
  • Make Tomato dumplings step 13
    14
    The pot is boiled with water and placed in dumplings, and the shovels must slide in the opposite direction, along the bottom of the pan, so that the dumplings are prevented and the shovels are prevented from crushing the dumplings. When the pot's ready, get some cold water and cook it up
  • Make Tomato dumplings step 14
    15
    All right, let's have some tea
  • Make Tomato dumplings step 15
    16
    There's a lot of soup. It's nice and smooth

    • Tomato dumplings Make Tips

    Those who like to eat peppers and fragrances can join in

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