Pork stew
By VicentaLakin
Pork stew is one of the representatives of the north-east, and the distinctive north-east is popular with both the north and the south. Pork stew is the first stew of the "Northeast Four" and bye-bye: pork stew powder, dead wolves. In the vast north-east region, with a large population, pork stews, which, because of their variety of tastes, produce numerous different food additions, while preserving the advantages of pork stews, produce some more delicious dishes. For example, cabbage and pork stew, pork and tofu, and radish and cabbage pork。
Recipe Recommendations
- pork 500 grams
- vermicelli a roll of
- qingshui appropriate amount
- cooking wine a spoonful
- soy sauce a spoonful
- onion a
- Jiang two pieces
- garlic few cloves of
- pepper appropriate amount
- octagonal a
- cinnamon a
- geranyl three pieces
- nutmeg a
- grass fruit a
- Angelica dahurica two pieces
- cumin appropriate amount
- tangerine peel appropriate amount
- dried Hawthorn few slices
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Pork stew
1
The powder bar was softed with fresh water in advance, and the purpose was to save time and get well cooked while cooking。
2
(b) Prepare onions such as garlic, cinnamon, eight horns, white beaks, grassfruit, meat acupuncture, loaf, platinum, platinum, peppers and fragrance, which are flexible and adapted to the taste of the population, but at least the same as onions, peppers, eight horns, cinnamon and fragrance。
3
Five flowers boiled in water for a few minutes and a spoonful of wine smelt。
4
When you're out of here, cut it in the right size, about three centimeters。
5
It's hot in the pot。
6
Let's go down to the meat。
7
It's a way to get fat, and the meat is turned into gold, and it's a good alternative
8
Save the bottom oil in the pot, get down on the garlic, blow out the scent。
9
Down the meat, add soy sauce, flip it。
10
The proper amount of water into the pot is usually the last piece of meat, and I like to add a little more, because the bars suck water。
11
Add all the ingredients。
12
After a 40-minute stew in the middle of the fire, add the powder。
13
A proper amount of salt is added when the powder is cooked。
14
Keep stewing for a few minutes until the powder is fully mature。
15
Out of the pan。
16
Here you go。Pork stew Make Tips
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