Soo-chan
By VicentaLakin
Recipe Recommendations
- carrots 50 grams
- onion 50 grams
- coriander 5 grams
- green pepper 50 grams
- ham 50 grams
- fungus 50 grams
- red pepper 50 grams
- salt 2 spoons
- rice vinegar 1 spoon
- MSG
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Soo-chan
1
Handle the raw materials
2
The lumber bubbles are so hot, it's cold and dry
3
Onions, peppers, peppers, carrots cut in small pieces and salted for about 10 minutes
4
There's a little secret that when it's made, you must wash it with fresh water
5
The ham, the wooden ear, and the other time vegetables put in the salt and the smell
6
It'll be delicious when it's paste
7
♪ Fresh and fresh ♪
8
I don't think it tastes like a good meal and wine
9
It's very nutritious, easy and fast
10
It's a friend's partySoo-chan Make Tips
FOOD FROM RAW VEGETABLES CAN MAXIMIZE THE NUTRIENTS IN THE VEGETABLES, BECAUSE WHEN SOME OF THE HUMANLY ESSENTIAL BIOACTIVE SUBSTANCES IN VEGETABLES EXPERIENCE TEMPERATURES ABOVE 55°C, THEIR INTERNAL PROPERTIES CHANGE AND THEIR HEALTH FUNCTIONS ARE LOST. FOR EXAMPLE, VITAMINS C AND B CONTAINED IN VEGETABLES ARE SUSCEPTIBLE TO DESTRUCTION BY PROCESSING AND COOKING, AND THE FOOD IS USEFUL FOR THE PRESERVATION OF NUTRIENTS. THE BENEFITS TO HUMAN HEALTH OF COLD BLENDS: THE ABILITY TO APPETIZER, THE PRESENCE OF NUTRITION, CAN REDUCE THE LOSS OF NUTRITION。