Preserved egg with ginger sauce
By AlBailey
Preserved eggs, also known as preserved eggs, contain more minerals than duck eggs, but have a slightly reduced fat and total calories. They can stimulate the digestive organs, increase appetite, promote digestion and absorption of nutrients, neutralize gastric acid, cool down, and reduce blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea, and lowering blood pressure. In addition, preserved eggs also have the effect of protecting blood vessels. At the same time, it also improves IQ and protects the brain.
Recipe Recommendations
- preserved eggs 3 pieces
- Jiang appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Preserved egg with ginger sauce
1
Peel off the skin of the preserved egg, apply a little sesame oil on both sides of the knife, and cut the preserved egg into small slices.
2
Wash coriander and ginger, chop into pieces and set aside.
3
Place the preserved eggs on a plate.
4
Take a small bowl, add minced ginger, soy sauce, sesame oil, balsamic vinegar, chicken essence, and salt, and mix well.
5
Pour ginger juice on the preserved eggs, sprinkle with minced coriander and serve.