Red meat without sauce
By VicentaLakin
Recipe Recommendations
- pork belly a
- coriander 1 handful
- rock sugar appropriate amount
- salt a little
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Red meat without sauce
1
Five flowers to wash and cut
2
The fragrance washes the asphalt, and it's slowly fried in the oil pan. (The fragrance of the fragrance can be poached or replaced by the fragrance. The Shanghaiers make little amplification of the bouquet, except for cattle and sheep. One more, it's not cheap, it's a thousand or a thousand
3
We've got to get all the veggies in the rinse, and we've got to get the oil out, and we've got to stay in the pot until it's a little chord
4
Put it in a proper amount of ice cream and start making sugar
5
When the ice cream melts, you can put it in the meat
6
Join the sauerkraut sculptor, and when the fire opens, you can change to a casserole
7
IT'LL BE FINE IF YOU'RE SCRAWNY
8
The baby can put some soy sauce