Shrimpballs from the sauerkraut
By VicentaLakin
It's worth a try。
Recipe Recommendations
- Shepherd's purse 1 handful
- minced pork 150g
- fresh shrimp 100g
- cooking wine 1 scoop
- pepper a little
- soy sauce 1 scoop
- steamed fish oyster sauce 3 scoops
- salt a little
- chili oil 1 scoop
- egg white one
- ginger a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimpballs from the sauerkraut
1
The pickles are clean。
2
One or two minutes of cooling and draining water from the boiler。
3
Cut to shreds。
4
In pork, wine, raw smoke, a little salt, pepper powder, ginger powder, and eggs are mixed in one direction to sticky。
5
Shrimps go to the shell and cut small grains。
6
Shrimp is evenly mixed in the meat。
7
Add the veggies。
8
The water was poured into the pot until it opened and the shrimp balls were squeezed out of the pot with their hands。
9
Squeeze all the shrimp balls in turn。
10
Vacuum and pepper oil are in reserve。
11
Shrimpballs boiled to maturity。
12
Just get in the bowl。
13
Done
14
DoneShrimpballs from the sauerkraut Make Tips
Or you can change it to your favorite vegetables. Or increase the amount of shrimp, reduce the amount of meat. Unsatisfied paprika。