Potato varnish
By VicentaLakin
Recipe Recommendations
- Taro 500G
- ribs appropriate amount
- cooking wine appropriate amount
- beer appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- onion appropriate amount
- black pepper appropriate amount
- starch appropriate amount
Steps for Potato varnish
1
The chopping of the ribs and the water soaked in blood。
2
Potato to skin. Cut the squares
3
It's a little bit of a tarp
4
Ribbles with appropriate quantities of wine, starch, black pepper, evenly pressed
5
Make sauce. A small amount of beer is poured into the bowl, fresh water (if there is a good soup), adequate salt and chicken。
6
Plot. Put the potato down, put the ribs in the upper layer, so that the broth can flow to the potato. Prepare the steaming pan, 30 minutes after the fire starts。
7
We're done with a proper amount of onion flowersPotato varnish Make Tips
Friends who eat meat can add more ribs. I only put a little rib in it, because it's mainly for the taste of soup from the ribs。