♪ Red lasagna eggs fried dumplings ♪

By VicentaLakin

♪ Red lasagna eggs fried dumplings ♪
Splendid fragrances, the medical value of reds, the big frying dumplings, the fragrances

Recipe Recommendations

  • leek appropriate amount
  • eggs four
  • Rich and strong fans appropriate amount
  • red rice flour appropriate amount
  • fungus appropriate amount
  • edible oil appropriate amount
  • linseed oil appropriate amount
  • salt appropriate amount

Steps for ♪ Red lasagna eggs fried dumplings ♪

  • Make ♪ Red lasagna eggs fried dumplings ♪ step 0
    1
    Let's start with fried eggs, make it taste good, and my family's habit is to put some mussels and increase the cellulose。
  • Make ♪ Red lasagna eggs fried dumplings ♪ step 1
    2
    Washed herbs, watered in the wash basket。
  • Make ♪ Red lasagna eggs fried dumplings ♪ step 2
    3
    A proper amount of red flour, white flour, and a group of noodles, and then wake up for about 20 minutes。
  • Make ♪ Red lasagna eggs fried dumplings ♪ step 3
    4
    Before you start packing dumplings, you're going to cut the cauliflowers and mix them into eggs。
  • Make ♪ Red lasagna eggs fried dumplings ♪ step 4
    5
    Let's go. Squeeze, red
  • Make ♪ Red lasagna eggs fried dumplings ♪ step 5
    6
    Pumping dumplings, frying dumplings, not to be afraid of a broken dumpling
  • Make ♪ Red lasagna eggs fried dumplings ♪ step 6
    7
    The dumplings are set in the frying pan, less oil, little fire, then the temperature comes up, pours into a small glass of water, covers the pan, waits a minute or so, and the dumplings will come out。
  • Make ♪ Red lasagna eggs fried dumplings ♪ step 7
    8
    I can't wait to have a bite of the fried dumplings。
  • Make ♪ Red lasagna eggs fried dumplings ♪ step 8
    9
    The dumplings come out of the pot, each of which has a husk on the bottom and a rich taste。
  • ♪ Red lasagna eggs fried dumplings ♪ Make Tips

    It's my practice not to have too much oil for fried eggs, and then to put some seed oil in the corset, so it's better to ingestion. I use electric pots, the fire is very well run, the relatives of the gas, the fire, it's fine。