soy sauce fried rice

By GarnetJast

soy sauce fried rice
I was at home alone at noon. It was rare to make rice. There was also rice left over from the night before. I had eaten soy sauce fried rice outside before, and it felt good. I thought about giving it a try, but the results were good. It was very convenient. It was suitable for a person to deal with his belly at home. It took five minutes to finish it!

Recipe Recommendations

  • lard appropriate amount
  • overnight rice appropriate amount
  • soy sauce appropriate amount
  • seasonal vegetable appropriate amount
  • fungus appropriate amount

Steps for soy sauce fried rice

  • Make step 0
    1
    Prepare the ingredients, chop the cabbage and fungus
  • Make step 1
    2
    Heat the pan and add appropriate amount of lard
  • Make step 2
    3
    Pour in the rice, stir fry well, and add cabbage, fungus, and appropriate amount of soy sauce (the color of the soy sauce is very beautiful after stir-frying).
  • Make step 3
    4
    Load the plate and start.

    • soy sauce fried rice Make Tips

    People who are afraid of getting fat can also use rapeseed oil. The cabbage here is shredded, but it feels too long and doesn't taste well, so I recommend chopping it.

    Recipe Categories

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