Russian red salad
By VicentaLakin
The red head is a food that Russians like, cheap and healthy. It is said that it is possible to clean the blood and eat it alive and ready. The blessing of Tobacco, who can always buy a succulent red head, has today received fresh salad, which his husband likes, in order to comfort him with his emptiness. In the northeast, the head is called beet, and many of it was previously grown as a raw material for sugar, which is rarely used as a dish because of its smell. When I was little, I ate a melon and potatoes made of sugar that I had to make, but I never thought I'd learn to use one day. It cooks, hangs melons and potatoes, and becomes silk melons and potatoes. It's better to make up for something else in the time of childhood, to think that life is changing things, taking one, giving you another. It's very simple for the audience, and it's good on bread or buns, and it's good on a friend's party or when you're having a guest, you can put it directly on bread for headbread, and it's beautiful and delicious。
Recipe Recommendations
- bean cream a small
- potatoes
- garlic four-petal
- salad dressing two tablespoons
- yellow wave cheese appropriate amount
- salty and fresh
- mix
- an hour
- simple
Steps for Russian red salad
1
Get ready to cook the potatoes and the head of red vegetables. It's cool or it's warm enough to pick up. I don't know if I'm ready yet, but I can try it with a toothpick, and the potatoes can easily get into the center, and it's harder than the potatoes when they're in the back. Red vegetables can be eaten raw, so they can be cooked in half。
2
Potatoes go to the skin and put it in the big bowl. Packagings can use bowls with lids to facilitate refrigeration. Size is better than size, easier to mix。
3
Cut the potatoes off with a fork. Or wipe them with rags, like mud。
4
Crush potatoes with forks。
5
Crush the mashed potatoes。
6
Red head to skin. It's a lot softer when it's cooked, and I like to cut my tail down with a knife. It's easy。
7
Scratch the head of the skin and join the big bowl。
8
The last bit left was thrown right in。
9
Garlic goes to T. Smash, cut into garlic. Those who don't like garlic can make mud. Join the big bowl。
10
Make it even。
11
Add two spoons of original salad sauce。
12
Smash even。
13
Clean the bowl with a clean tissue and flatten the salad surface with a fork。
14
Big yellow cheese with stripes on the outside。
15
Put the wax out。
16
If you have washed the tablets that were used, you must dry them, wipe the cheese into silk and spread them on the surface of the salad. The salad can be covered with a film or a lid, frozen in the fridge for about 40 minutes and tasted better。Russian red salad Make Tips
The most annoying thing about a red head is its smell of dirt, and garlic can solve this problem. So the very simple combination of salads is the red head and the original salad sauce and the garlic paste, which is a lot more thinner than this because there are no potatoes to absorb the juice. This salad can also be added to another one, where the tuna oil or fish from other fish cans is taken out, without the need for oil to be purified, and placed directly in the containers, with the red salad laid on the fish, and the top cheese not at liberty. Digging from top to bottom when eating. Too bad my tuna can't work today. 3 If you think the salad sauce is too low, you can add some salt to it. The red head is a natural dye, and when it's finished with the red on its hands, don't worry, it'll be washed off. However, when making this salad, it is important to wear an apron and not to wear light, especially white clothes, and when the head of the red dish is wiped, there will be a splash of cuisine all over the place。