Slice noodle

By VicentaLakin

Slice noodle
Thunder is the freshness of thunder bamboo, and every spring, when spring thunder strikes, it is the perfect time to break the earth. Thunder bamboo is a good food bamboo seed, which is a traditional and delicious meal in the south of the country, known as Gangnam's first. It's a beautiful, delicious, tasteful, nutritious forest vegetable, with other delicious foods, and it's very popular。

Recipe Recommendations

  • Lei Sun 200g
  • pork tenderloin 100g
  • handmade noodles 500G
  • onion 20g
  • Jiang 10g
  • pepper 5g
  • cooking wine 10g
  • salt 15g
  • starch 10g
  • sesame oil 5g
  • coriander 5g
  • mushrooms 20g
  • tomatoes 20g

Steps for Slice noodle

  • Make Slice noodle step 0
    1
    The pig's spine is sliced thin, salt is added, wine is added, egg purified, starch is drawn and made for 10 minutes。
  • Make Slice noodle step 1
    2
    Ray rolls out, cleans up。
  • Make Slice noodle step 2
    3
    Slicing thin twig。
  • Make Slice noodle step 3
    4
    Slurping mushrooms go to Ti, wash the water。
  • Make Slice noodle step 4
    5
    Tomato cut-off。
  • Make Slice noodle step 5
    6
    The fragrance cut the end。
  • Make Slice noodle step 6
    7
    Scratch horseshoes, ginger slices, pretzels。
  • Make Slice noodle step 7
    8
    Hot pots of oil, fast slide the meat slices out。
  • Make Slice noodle step 8
    9
    A fresh pot, an onion accelerant, with chips, tomatoes, meat chips, salt, wine and proper water, three minutes of frying, a starch, a cuisine and fragrance。
  • Make Slice noodle step 9
    10
    Fill the bowl。
  • Make Slice noodle step 10
    11
    The face of the hand is cooked, and the water is too cold。
  • Make Slice noodle step 11
    12
    And pour the soup on the cool side, and mix it to the table。
  • Slice noodle Make Tips

    First the water is boiled, then it's cooled in the basin, then the noodles come in and the noodles are flexible. Scrambles must be made quickly, they must be smooth, and finally, they must be filled with starch and soup。