The lamb

Recipe Recommendations

Food wash, green pepper, onions, purple onions cut, onions cut, ginger cut, garlic slices

Sheep slices, salt, sauce, 13 fragrances, powdered powder, ginger, garlic, white wine, blended, covered in a membrane for 10 hours in the fridge

Pick up pots, hotpots, soy sauce in the ocean, a couple of sips in the salted lamb chops

The lamb is made to color, and when it's ripe, onions, purple onions, onions, onions, vegetables. Break Fan

When a vegetable dies, you can eat it

One, when you're making lamb, you don't have to cut vegetables when you're making lamb