We're gonna make almond mushrooms

Buying apricot mushrooms makes you think about how to do it, talking to yourself, but I can't believe that the lady next to me said, "Fried with gravy, add garlic." That tastes so good. Thank you very much. It's true that the famous chefs are private. It's a home-grown fragrance and a lot of food. It's cooked in slices, it's bright and transparent, it's colourful, it's red, it's tasteful, it's fat and it's thin. The fragrance of bacon is unique, and the smell of food is a great mix. It's really simple, and it doesn't take too much effort, first to fertilize the meat early and slice it, and remember to use the scrawny gras, so that the gravy in the gravy will taste better, and the apricot mushrooms won't have to be watered, because the apricot mushrooms themselves contain moisture, and the apricots will taste better. It's just a little sauce in it, so that the apricot is dry enough to absorb the fragrance of the meat, and the greasy of the meat is removed, but the gravy is fatter than it is, and it's good enough to eat。

Recipe Recommendations

bacon 1 small piece
Pleurotus eryngii 2 pieces
green garlic 2 pieces
red pepper one
oil and salt appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for We're gonna make almond mushrooms

Prepare raw materials。

The hot pot goes in a little bit of oil, and the meat goes in。

The fat part of the fried meat is transparent and finely oiled。

Go down to the apricot。

Fire the apricot mushrooms to a tiny yellow hair and add the right amount of smell to very little into the fire。

Add a little salt。

Add garlic to the fire。

When the scent is blown, the garlic leaves are added to the plate, and the red pepper is spilled。

Here we go。