Steaming
By VicentaLakin
Recipe Recommendations
- dandelion 500 grams
- flour appropriate amount
- green pepper a
- garlic 10 grams
- red pepper a
- sesame oil 20 grams
- salt appropriate amount
- soy sauce appropriate amount
- chili oil 5 grams
- spiced powder appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steaming
1
Go and wash the dry water
2
The green leaves will be covered with flour
3
Put the glued flour in the steam cage for 10 minutes
4
When you're ready for the stench, make the garlic mud
5
Just add the steamed bogus to the ready fabric and evenly mix it