Fish apricot mushroom
By VicentaLakin
Last time I tried a fish eggplant, it tasted good. Today I'll change the soup, change the eggplant for apricot mushrooms, and I'll make a personal sour sauce。
Recipe Recommendations
- Pleurotus eryngii a
- fungus several
- green pepper a
- pepperoni two
- vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Fish apricot mushroom
1
Preparing materials: apricot mushrooms torn up with their hands, muscular hair to wash, Italian sausage cuttin, chili pepper cut small
2
Hot pot. No need for oil. Put the apricot mushrooms in there
3
I'm gonna put the fried apricots aside
4
Scramble the salami
5
Two minutes or so. Put the pepper in and flip it
6
Then put the apricot mushrooms and the ear in
7
Half a bowl of fish juice: a spoon of raw + a spoon of vinegar + two spoons of fresh water + a spoon of sugar + a spoon of powder, evenly mixed
8
When the pot's almost cooked, pick up the fish juice and go back for a minute or two
9
Make a pot
10
Completed Chart