Beef sauce
By VicentaLakin
My husband loves beef from Mr. Lee's sauce, every time I order it, I'm sure it's good. I told my husband that you wanted to go home and study, that we'd go to the supermarket and buy beef and do it. I didn't expect the first time to be such a success
Recipe Recommendations
- beef tendon 5 pounds
- octagonal appropriate amount
- tangerine peel appropriate amount
- cinnamon appropriate amount
- dried Hawthorn appropriate amount
- onion ginger garlic appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- grass fruit appropriate amount
- doukou appropriate amount
- fresh soy sauce appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
Steps for Beef sauce
1
The beef is bubbling half a day early
2
Then cut the pieces and wash them when the cold boils
3
Get all the food ready and wrap it in a gauze
4
Washed beef, put it in soy sauce, soy sauce, smoked stuff with gloves, made it for an hour
5
Smash it like this
6
Then put it in the high-pressure pan, put it in the sauce, add a proper amount of water
7
Let's go, spit it out
8
Slice it in 12 hours