Toothpick lamb
By VicentaLakin
raw material: lamb 400g. pickles: onions, ginger, wine, oil, salt. (a) a small spoon, a small spoon of pepper powder and a large spoon of sesame sauce: one, lamb cut large, with pickles made of at least an hour and 2 with pickles, and powdered with pepper powder; three, toothpicks rolled in advance for at least half an hour; four, salted lamb on toothpicks; five, boiled oil in the pot, which is about 7 incorrigated into the lamb and turned into meat, and hot oil is found in the pot and continues to fry it to the surface; six, a little oil in the pot, which is powdered in the pepper, which is powdered in the pepper, which is burned in the lamb, which is burned in the sesame!
Recipe Recommendations
- mutton 400g
- cumin powder a small spoonful
- chili powder a small spoonful
- onion appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Toothpick lamb
1
Picking of lamb and wearing of salted lamb on toothpicks, with spices such as pretzels;
2
(b) Toothpicks use a roller-water bubble for at least half an hour in advance; hot oil is burned in the pot, 70% of it is poured into the lamb and coloured, and hot oil is extracted into the lamb and continues to be made into the surface of gold and yellow;
3
Leave a little bottom oil in the pot, pour it in the peppers, burn it in the lamb, put it in the sesame!Toothpick lamb Make Tips
When choosing lamb, care must be taken that it is thin and can be bought at https://dacaidi.tmall.com/shop/view shop.htm?spm=a220m.100862.10007302.wey14X&user nuber id=2741589338&rn=4732bbbb153beb0f74c65b8a4108ff0