boiled beef
By PenelopeHand
Classic Sichuan cuisine-a beef version of boiled pork slices, tastes equally classic.
Recipe Recommendations
Steps for boiled beef
1
Cut the beef into slices.
2
Put in a bowl and add seasoning A.
3
Grip well and marinate for 10 minutes.
4
Clean the rapeseed.
5
Put the washed rapeseed into a pot and cook it.
6
Remove and place into the bottom of a large bowl.
7
Cut the onions, ginger and garlic into minced respectively.
8
Heat the pan with oil, add a little shredded ginger and cook.
9
Then add the Pi County bean paste and stir-fry the pepper powder to produce red oil.
10
Add 500ml of water and half of the onions and minced garlic.
11
The fire boiled.
12
Add the marinated beef.
13
Smooth and smooth, cook until the meat turns white.
14
Pour into a large bowl with rapeseed.
15
Sprinkle with the remaining chopped green onions and garlic, pepper powder, and pepper grains.
16
Heat the peanut oil in the frying spoon.
17
Add the dried peppers and fry them to make chili oil.
18
Pour the fried chili oil onto the meat slices.boiled beef Make Tips
This dish highlights hemp and spicy food, so the amount of sesame peppers and peppers should be more. The vegetables at the bottom can be varied, such as cabbage, etc. After grasping the meat slices evenly, be sure to marinate for a period of time to gain the flavor.