Red-tree cutter
By VicentaLakin
THE GIRL IS PARTICULARLY FOND OF RED-TREE CUTTERS. WHEN SHE WANTS TO EAT WHEN SHE IS A CHILD, I HAVE TO BUY EARLY PLACES, SOMETIMES FOR SALE, SOMETIMES NOT FOR SALE, AND ALWAYS FOR FREE. AN OLD MAN WHO PUSHED HIS BIKE HAD A PLATE IN THE BACK SEAT, WHICH WAS STICKY, AS IF IT WERE ALUMINIUM, AND HAD A WHOLE PIECE OF CAKE CUT, HALF OF WHICH WAS RED-TREED AND HALF OF WHICH WAS SOY-POT. HE'LL CUT YOU UP AS MUCH AS YOU WANT. HE'LL WEIGH YOU. THIS TIME IT'S DONE BY ITSELF, AND IT'S DONE QUITE WELL. Q-BALL SOFT, DATE-SNIFFED AND READY TO EAT。
Recipe Recommendations
- glutinous rice 4 cup
- red dates appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Red-tree cutter
1
The rice was washed and immersed overnight。
2
Red dates are washed and placed in the lower part of the steam pot。
3
The top of the steam pan is covered with cages, which pour well-boiled rice onto it and, in order to be ripe, draw holes with chopsticks. Fire evaporates for 15 minutes。
4
It's evaporated in 15 minutes。
5
The rice rice was scattered with shovels, evenly poured into some water, wetted the rice rice for 15 minutes。
6
The inside of the glass lunch box is oiled。
7
Pour a layer of rice with shovels。
8
And evenly pour into a layer of red dates。
9
And a layer of rice. And We made two dates and three levels of rice。
10
Cut the pretzels out. In order to be able to cut cake with a tight sense of mouth, heavy objects are required for at least two hours. I looked for a small pack, filled with water, and put a bucket on it. Don't forget to cut the face of the cake and make the film sticky
11
In two or three hours, the cranberry structure is tight. I put on oil, but the rice was too sticky, so I took the cake out with a demersal knife. It's ready for slices。Red-tree cutter Make Tips
BEWARE OF THREE POINTS: BUBBLE, STEAM, PRESSURE. 1. FULLY IMPREGNATED TO ALLOW THE RICE GRAIN TO ABSORB WATER AND INCREASE VISCOSITY. 2. THE FIRST STEAM IS INTENDED TO MATURE THE RICE AND THE SECOND SHOWER IS INTENDED TO PRODUCE VISCOSITY. 3. WHEN RICE IS LAID IN THE LUNCH BOX, THE SIDES ARE PRESSED WITH SHOVELS, WHICH ARE THEN PRESSED WITH HEAVY MATTER TO INCREASE THE TASTE OF Q BULLETS. WHEN YOU'RE READY, YOU BETTER NOT GO IN THE FRIDGE, AND WHEN YOU'RE COLD, YOU GET HARD。