The snail
By VicentaLakin
Recipe Recommendations
- River snail appropriate amount
- small red pepper appropriate amount
- pickled ginger appropriate amount
- Soak garlic appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- erguotou wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for The snail
1
The snails are the most important step to make a delicious snail, otherwise the snails will have a taste of alien and dirt. Cleaning the skin of a snail is not one or two times clean. After 10 clean-up exercises, when the exterior of the snail is essentially washed, drops a few drops of perfume into the basin for 12 hours, and the snails excavate their organs and change water every 12 hours, bearing in mind the drop. And one or two washes are carried out every time the water is changed, and a lot of dirt comes out every time the snail is still。
2
After three days of snailing, there was very little dirt that was thrown out again. There's still a few cleanings before cutting the snails. Cut the screwdriver's ass with a wire pin, and cut it to more than two rings, because the snail's shit and dirt are on this side. Don't think it's clean, but you'll have to wash the ass-cut snails more than once. After cleaning, there will be no mess, and the snails will be washed inside and outside, so they can be delicious and comfortable。
3
Paprika is appropriate, cut to chili, cut open from the middle, cut to shreds, then cut with a knife, and used for plate equipment. Ginger, garlic, pepper, all the appropriate amounts, first the ginger, garlic, then the blade, then the plate. Spicy rice, pepper with a knife, then cut with a knife, and a plate of equipment。
4
The boiler goes hot, the peppers go down, the peppers go down, the peppers go down, and the peppers go down, and the small, medium and small fire are fried, with a small amount of water pouring in the right amount, the chili air, the smell of chili and sweet. When the peppers are fried, they pour into the snails, and they roll evenly. It's a good amount of salt. It's a fire. It's a snail。
5
When you're out, you get a spoonful of gin, you get a lid, you get 15 seconds. Add an appropriate amount of water to flood the snails, add a proper amount of pepper powder and an old pump, cover the pan and boil the fire for five minutes and then turn the snail for 20 minutes. In 20 minutes, the pan covers will be opened, the fire will gather juice, the soup will be suitable, the fragrance will be even, and the pot will be shut down。
6
Completed Chart