Toothpick beef
By VicentaLakin
Recipe Recommendations
- beef round appropriate amount
- Thin ginger slices appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Baikou appropriate amount
- cumin appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- sesame appropriate amount
- green onion appropriate amount
- Xiao mo Xiang you appropriate amount
Steps for Toothpick beef
1
The calf's leg size is appropriate, first divided into the appropriate size, then cut into a piece of about three millimeters thick and filled in a bowl。
2
And each of them shall be filled with an appropriate amount of ginger and onions, and shall be filled with a proper amount of wine, and shall be held in order to be replaced with ginger onions。
3
A proper amount of salt and water is added to the beef bowl, and the beef is glued to the hand, so that the water enters the beef. Pour onions of ginger onion into the beef bowl, add appropriate amounts of flour and water, and then stick beef and pick it up for 15 minutes. Fifteen minutes later, beef was entangled on toothpicks and tightened。
4
The boiler is hot, it pours into a proper amount of twirling, and the little flaming incense is replaced. Hot boilers, boiled peppers, peppers, eight horns, guacamole, fragrances and berylliums, little flamingo dry, no fragrances, cold. The spices, spices and most of the radiant grains are fed into a powderer, which is broken into mixed spices, and released for backup。
5
More oil is burned to 50% of the heat (with bubbles next to chopsticks) and roast beef when flipping beef is completely white. Reload the oil back into the pot, burn it with moisture, burn it into high-temperature oil, fast-temperature bubbles on the side of chopsticks, the oil is right, the beef is poured back into the pot and blown to the fragrance on the surface。
6
In the pot, take the appropriate amount of oil, fall down the garlic and ginger paste, fall into the beef and make it even, add two croaks and three spoons of spices, and a proper amount of chicken and sugar, and then spread into the fine sesame and onions, and then add an appropriate amount of composite red oil, pepper oil and little polish oil, even as a result of it。
7
Completed Chart