Pork gravy
By VicentaLakin
The function and function of veggies is that of corrosive veggies, which serve as whole plants, and the function of veggies is to keep them warm, water, swollen, flat liver, sight, veggies to treat dysentery, edema and months, the taboo of vegetation is that of a cold, and the woman who is pregnant and breast-feeding is afraid of vegetation。
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- warm water appropriate amount
- Shepherd's purse appropriate amount
- chicken essence a little
- shallots appropriate amount
- oyster sauce a little
- salt a little
- sesame oil a little
- soy sauce a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pork gravy
1
I'll clean up the pickles
2
Into the open water
3
It's hot
4
Squeeze the moisture
5
Slice
6
小葱洗净Slice
7
Pork chops
8
Put them all in the bowl
9
Add a proper amount of salt, stork, raw, chicken, soy oil
10
Combination
11
Flour is added to an adequate amount of warm water to smooth noodles
12
Growing strips
13
Cutting into a small, evenly-sized, noodle
14
Squash
15
It's a round skin
16
Pack it in
17
Squeeze the willow
18
Put it in the steam cage
19
The steam pan pours into an appropriate amount of water fire, opening the steam cage for about 15 minutes
20
I'll make it a little greasy