Cool twirl

By VicentaLakin

Cool twirl
It is a multi-year-growing field herbs that are edible, high nutritional value, high fibres, low sugar, low-calorie food, which is considered by Chinese doctors to be: odour, lightness, mild cold, fresh stomach fire, stomach heat, and the effect of wetting. Scrambled veggies, wild vegetables, detoxification

Recipe Recommendations

  • alfalfa 200g
  • salt 1 scoop
  • red pepper of 2
  • garlic 1 scoop
  • edible oil 1 spoon
  • pepper 5 stars five
  • sesame oil 1 scoop

Steps for Cool twirl

  • Make Cool twirl step 0
    1
    The green teeth from the wild
  • Make Cool twirl step 1
    2
    Clean it up
  • Make Cool twirl step 2
    3
    Two minutes to get it
  • Make Cool twirl step 3
    4
    Let's go
  • Make Cool twirl step 4
    5
    Squeeze the water and see a lot of cooking
  • Make Cool twirl step 5
    6
    Put a spoonful of salt
  • Make Cool twirl step 6
    7
    Put a sip of garlic
  • Make Cool twirl step 7
    8
    Just a little bit of oil and heat
  • Make Cool twirl step 8
    9
    Put on the chili
  • Make Cool twirl step 9
    10
    Put the hot oil on
  • Make Cool twirl step 10
    11
    To a point
  • Make Cool twirl step 11
    12
    Smash it and eat it

    • Cool twirl Make Tips

    Attention: Much of the dust from wild plants has to be washed more than once, and it's not easy to get into the water for a minute or two, and prepare a cooler one

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