Old meat

By VicentaLakin

Old meat
From roasted meat, halogenated rice, beef paste to chicken cakes, pineapple cakes and pineapples across the board to pastries, the “old and early taste” conquers the increasingly picky taste buds of every meal, and brings back memories of the dust from every heart and the memory of the dead. I can't help but hope that in the near future, when my granddaughter will be mouth-to-mouthed, I will be blessed to say, "Slow down and don't choke," as my grandmother did to me

Recipe Recommendations

  • beef 250g
  • lemon half a
  • starch 1 spoon
  • sand tea sauce 2 spoons
  • spiced powder Small half spoon
  • black pepper a little
  • coriander appropriate amount
  • cooking wine half a spoonful
  • edible oil 2 spoons
  • soy sauce 1 spoon
  • soy sauce 1 spoon

Steps for Old meat

  • 1
    Beef slices can be larger and thicker, and a height of 0.4 centimetres is the most appropriate
  • 2
    (b) Make sauerkraut: take a small bowl of chalk, make ready salsa sauce, chalk, salivating, salivating, sooting, sooting, and half a bowl of water, evenly mixed. If you like to eat tweezers, you can add a little bit of tweaked tweezer
  • 3
    Put the sliced meat in the barbecue sauce, make sure it's fully immersed, wrap it in a membrane and put it in the freezer overnight
  • 4
    The boiler is slightly heated with a small fire, a little oil is added to the bottom of the pot (if there is a roasted brush, you can brush it with a brush, you can put more oil in it), and the tablets are thrown out of the bottom of the pot, and the tablets are made the next day. The edges of the meat will be finely curled, and it will be boiled to the surface, so that the plate can be installed。
  • Make Old meat step 0
    5
    Finally, put a little black pepper powder, squeeze a half of the lemon, and get a plate of fresh rice, and we'll eat rice

    • Old meat Make Tips

    This recipe of pork sauce is also applicable to pork! The difference between pork and beef should be noted when it comes to meat: beef can't get old, can't even have a six-and-a-seven maturity, well-coated beef can feel wood, and the juice is badly lost. It's not like to eat semi-cooked food, and meat slices can be cut thin enough to reduce cooking time. Pig meat is far less than beef. It can be dealt with in a large manner. It'll only be cooked. But I'm more comfortable eating meat. In addition, the meat itself contains grease, which must be used in a way that minimizes the amount of oil used for cooking, so as not to be greasy or healthier。

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