Shrimp loaf
By VicentaLakin
Vegetable vegetables are an edible vegetable that is spread all over the world and is of high nutritional value and diverse practices. In the old days, we used to say weeds, and in the popular saying, March 3rd, we used to say weed. It's time to eat more。
Recipe Recommendations
- Shepherd's purse a handful
- carrots 1/3 root
- sausage a small section
- Jiajia shrimp a small handful
- eggs a
- flour 2 cups
- salt 2g
- black pepper a little
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp loaf
1
Get all the food ready。
2
Flour is mixed with a proper amount of fresh water。
3
Hit an egg, mix it evenly again。
4
Shrimp goes to head, a little bigger can cut into little pieces。
5
Scratches are cut to pieces, carrots, hams and onions are cut to the ground。
6
Put all the cuisine in the paste and then move it to salt。
7
Put a little black pepper in。
8
Smash even again。
9
The base pot is covered with thin vegetative oil, the face is poured into the bottom pan with a spoon, the pan is moved gently, and the face is spread in the pan。
10
At the bottom, a little condensed, you can flip over。
11
It's a little yellowy on both sides, and it's a pot cut。
12
If the shrimp is bigger, remember the shell. I have a very small shrimp and a soft shell, so I'm cooking with it。Shrimp loaf Make Tips
There's more flexibility in the omelet. What you like to cook。