Cheese mashed potatoes
By VicentaLakin
Families and children love potatoes, change their approach and add something new。
Recipe Recommendations
- potatoes two
- sausage
- mushrooms an
- salt a spoonful
- Mozzarella shredded cheese half branch
- condensed milk half a spoonful
- milk fragrance
- roast
- half an hour
- simple
Steps for Cheese mashed potatoes
1
Potato washes clean skin, sausages, mushrooms cuttin, and cheese is a beautiful hand tore cheese。
2
Potato slices are put in water for about 10 minutes, with a small amount of salt added. Pick up potatoes and put them in the oven, add salt and so forth, and crush them into mud with spoons or other tools. Because the children in the family prefer sweet and milky flavors, I add half a spoon of milk to the mashed potatoes, without black pepper, which can be added to their personal preference。
3
The mashed potatoes are evenly mixed in the oven, with sausages, mushrooms and cheese pudding on the mashed surface, and then loaded into the oven。
4
Two hundred and twenty degrees baked for eight minutes and 150 degrees for five minutes. The oven will openCheese mashed potatoes Make Tips
The time in the oven is adjusted to the size of the dish