stir-fried eel slices with pepper tea tree mushroom
By LennaStokes
Although this dish does not use pepper, it adds spicy fresh dew, which also has a spicy flavor.
Recipe Recommendations
- eel 400 grams
- pepper 50 grams
- tea tree mushroom 50 grams
- dried pepper appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- spicy oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for stir-fried eel slices with pepper tea tree mushroom
1
Ingredients: eel slices, tea tree mushrooms, pepper, ginger.
2
Ingredients: chopped green onion, ginger slices, garlic slices, dried pepper slices.
3
Cut the eel into 5 cm slices of eel.
4
Pour the eel slices into the pan and blanch them with water to remove the mucus and blood on the skin.
5
Put a little oil in the pan, add in the small ingredients and stir-fry until fragrant.
6
Pour in the washed eel slices, tea tree mushrooms, pepper, and ginger and stir-fry. Add salt, chicken essence, and soy sauce to taste, and pour in spicy fresh dew and spicy oil before serving the pan.
7
stir-fried eel slices with pepper tea tree mushrooms.