Maran's fried beans
By VicentaLakin
Maran heads are the most common vegetable on our side of the field, either in the field or next to the earth. In March and April, the youngest maran heads were picked, especially in the middle of the bush, which was stronger, sometimes 10 centimetres taller, remembering that as a child they used to carry a basket of scissors and go to Maran's head. Every time my mom's favorite salted maran head tastes special, she can't wait to taste it before it's in the pot, and now she's making a couple of delicious tastings of maran head before and after
Recipe Recommendations
- Malan head appropriate amount
- dried bean curd appropriate amount
- pork 1 small piece
- edible oil appropriate amount
- sesame oil 1 spoon
- cooking wine a little
- cornflour a little
- soy sauce appropriate amount
- Very fresh. appropriate amount
- dried chili one
- ginger appropriate amount
- warm water a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Maran's fried beans
1
Maran head picks the yellow leaves to wash
2
It'll burn for about a minute
3
I'll wash it with cold water a few more times
4
We're ready to take care of the maran head and the bean dry
5
Cut Maran's head
6
Bean dry cutters
7
And cut into little pieces
8
Pick a piece of fat pork to wash, cut it in small pieces, cut it in small pieces. If there's salty meat, it'd be better if it's fried。
9
We'll have a couple of times to get some more wine and starch
10
Put a little oil in the pot and cut the good fat out。
11
Fats come out of oil, smell the scent, thin meat goes into the pot。
12
Gingermies and peppers in the pot
13
Add a little warm water。
14
Maran's head is in the pot, and then he's going to have a nice smell and sesame oil
15
Out of the pan
16
Completed Chart
17
Completed Chart
18
Completed ChartMaran's fried beans Make Tips
If you don't like the smell of maran, burn it with water and wash it with cold water. Personally, I prefer Maran's obscurity, and it's just a matter of unlocking my buds. Two maran heads are more oil-eating, and more oil can be added to it, otherwise drying up at the time will affect the taste。