Garlic egg rolls
By VicentaLakin
We all eat garlic cakes before dawn, clean graves and dig garlic in the mountains. When I was a kid, my mom made no eggs and put flour on it. You can smell garlic three miles away when you make cake。
Recipe Recommendations
- flour 3 tablespoons
- wild garlic 50 grams
- water
- eggs of 2
- salt 1 gram
Steps for Garlic egg rolls
1
The garlic on the rocks
2
Prepare the food
3
Eggs are broken, garlic is broken
4
Add flour evenly
5
With salt and water, it's even
6
Add garlic evenly
7
Five minutes
8
Half a spoonful of oil and boil it
9
Put the fire on the ground, turn the pot and lay it on the ground, fire for half a minute
10
20 seconds to roll
11
I'll roll everything upGarlic egg rolls Make Tips
The amount of three cakes