Home-cooked tofu

By AracelyWelch

Home-cooked tofu
Returning to the pot means re-cooking the cooked food.
There are many ways to eat tofu. It can be stewed clearly, made into soup, or salad. However, I personally think it is the best to eat. The most important thing to add to the rice is the re-cooked tofu. The tofu is fried on both sides until it is golden and burnt, and then it is mixed with other ingredients. The flavor is very rich and delicious.
This home-cooked tofu is easy to learn to make. The dishes are scorched on the outside and tender on the inside, fresh and salty and slightly spicy. Although it is hot in summer, it is still a very popular dish on ordinary people's tables.

Recipe Recommendations

  • tofu appropriate amount
  • sausage appropriate amount
  • green pepper appropriate amount
  • green onion appropriate amount
  • garlic cloves appropriate amount
  • dried red pepper appropriate amount
  • Pi County bean paste appropriate amount
  • water starch appropriate amount
  • pepper powder appropriate amount
  • ginger powder appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • white sugar appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount

Steps for Home-cooked tofu

  • Make step 0
    1
    Rinse the purchased tofu with clear water and cut it into mahjong pieces.
  • Make step 1
    2
    Cut the sausage into small pieces.
  • Make step 2
    3
    Cut the green peppers into hob pieces.
  • Make step 3
    4
    Heat the heat in a non-stick pan, add appropriate amount of vegetable oil, add in the tofu pieces and fry.
  • Make step 4
    5
    Fry until the tofu is golden on both sides.
  • Make step 5
    6
    Serve it out for use.
  • Make step 6
    7
    Continue to heat the pan, add garlic cloves first and stir-fry until fragrant.
  • Make step 7
    8
    Add chopped green onion.
  • Make step 8
    9
    Add in dry red pepper.
  • Make step 9
    10
    Add in Pi County bean paste and stir-fry until fragrant.
  • Make step 10
    11
    Add in tofu and stir fry.
  • Make step 11
    12
    Add in green pepper slices and stir fry.
  • Make step 12
    13
    Add diced sausage and stir fry.
  • Make step 13
    14
    Take a bowl, add two spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of white sugar, appropriate amount of pepper powder, ginger powder, and water starch, mix into a sauce and pour in. Finally, sprinkle with appropriate amount of salt and season with chicken essence.

    • Home-cooked tofu Make Tips

    Don't choose the kind that is particularly tender or too old. The one with moderate taste is better.

    Recipe Categories

    Recipe recommendation