Black rose rice cake
By VicentaLakin
Recipe Recommendations
- black rice 250g
- sugar appropriate amount
- milk powder appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Black rose rice cake
1
Black rice immersed in 4-5 hours and dryed
2
Make black rice powder
3
The rice is sifted
4
It's too dry to be dry with water
5
That's what it's like to steam out without water
6
When the water is powdered, the modulus pressure the model into the pot for 15 minutes and cold water for 15 minutes。
7
You look like you're steaming
8
The black rice rice cake is finished