A purple bouquet
By VicentaLakin
The purple flower is a viewing plant with purple colours and a grouping or clustering of flowers that look very beautiful. Actually, many friends don't know that purple flowers can eat. In fact, the purple flower has a good warmer and cooler blood function, and Chinese doctors believe that it is the liver; the spleen; and the intestines, through the administration of the purple flower, can serve as a gonorrhea detoxification and have a better effect on the rheumatism and bone pain. Gargan powder, a pure natural nutrient from the root of the vines, has the function of accommodative detoxification, drying up of thirst, renal spleen, appeasement of the stomach, clarity of heart, intestines and wine. The starch contains an active ingredient of acetone-like compounds such as gypsum. It has been medically documented that starch will be the most desirable and uniquely healthy food for patients suffering from diseases such as haemorrhage, sun and fire, thirst and fever, headache, bone fire, back pain, sobering of alcohol, decompression, especially diabetes, cardiovascular disease and gastrointestinal digestive systems。
Recipe Recommendations
- Pueraria powder 300g
- Bauhinia appropriate amount
- Old rock sugar 200g
- milk 250g
- brine a little
- sweet and sour
- cook
- half an hour
- simple
Steps for A purple bouquet

1
Fresh purple flowers
2
10 minutes of leaching in salt water min
3
Gargan powder, milk, old ice cream
4
Old ice cream
5
All the materials in the pot
6
The fire slows down until it's made up
7
In the silica bowl, in the freezer for more than two hours
8
The beauty of beauty
9
Done
10
Done
11
Done