The last four season beans
By VicentaLakin
Recipe Recommendations
- green beans 500G
- minced meat 100g
- cornflour 1 scoop
- cooking wine 1 scoop
- soy sauce half a spoonful
- sugar appropriate amount
- salt 1 scoop
- soy sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for The last four season beans
1
Pork chops, raw extraction, salt, sugar, wine, powder, squirming
2
Prepare the food
3
Four seasoned bean millet spicles, garlic slices, ginger cuttex
4
It's hot in a hot pot
5
It's in the meat, it's in the fragrance
6
From the start of the pot, the garlic chips, the rice spicy spices
7
I'll put it in four seasons
8
It's wonderful
9
Put in a little water for half a minute
10
Put it in meat. Put it in salt
11
It'll be fine
12
Disc