Mixed vegetables and fresh meat buns
Ingredients: salt,bean sprouts,carrot,mushrooms,pork,white sugar,onion,flour,oyster sauce,baking powder
Recipe Recommendations
- flour 300 grams
- baking powder a small spoon
- pork 300 grams
- mushrooms 100 grams
- carrot 100 grams
- bean sprouts 100 grams
- onion art. 3
- white sugar a small spoon
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Mixed vegetables and fresh meat buns
1
Add carrot puree, baking powder, and white sugar to the flour and knead it into a smooth dough. Leave it warm and ferment until it is 1.5 to 2 times its original size.
2
Chop pork, carrot, mushrooms, bean sprouts, diced green onions. Add starch to diced pork and marinate with soy sauce for 30 minutes.
3
Heat the pan and put oil under the diced pork.
4
Stir fry until the meat turns white, add mushrooms and diced carrots.
5
Add soy sauce, pepper, sugar, oyster sauce, and salt and stir fry, add 1 bowl of water to boil until the juice is over, then add bean sprouts and green onions and mix well.
6
Drain the fermented dough, knead it smoothly, and knead it into long strips.
7
Cut into evenly sized doses.
8
Take a dose, roll it into a round piece, add it into the stuffing, and wrap it into a steamed bun.
9
Put the steamed buns in a steamer and steam for 15 minutes with boiling water.