Mi black rice cake
By VicentaLakin
BLACK RICE: NUTRIENT NUTRIENTS CONTAINING PROTEIN, FAT, CARBOHYDRATES, VITAMIN B, VITAMIN E, CALCIUM, PHOSPHORUS, POTASSIUM, MAGNESIUM, IRON, ZINC, ETC. BLACK RICE CAN BE ABATED TO BLOOD, WARM SPLEEN, REPLETE LIVER AND KIDNEYS, CONSTRICTION, AND COUGHING. WEAK STOMACH, WEAK BODY, BLOOD LOSS FROM ANAEMIA, SHORT HEART ATTACK AND COUGHING. MI: IT IS ALSO KNOWN AS RICE, WHICH IS USED FOR INFLAMMATION, SYMPATHOSIS, HYSTERIA, HYSTERIA, AND STOMACH HYSTERIA, AS WELL AS TO COMBAT INDIGESTION. IT IS OF HIGH NUTRITIONAL VALUE, ESPECIALLY FOR PEOPLE WITH POOR APPETITE, BAD STOMACH AND ANAEMIA。
Recipe Recommendations
- Xiaomi 30g
- low powder 70g
- eggs of 5
- black rice 60g
- milk 75g
- white sugar 100g
- sweetening
- steamed
- an hour
- ordinary
Steps for Mi black rice cake
1
Prepare five milk eggs, 75 g of black rice, 60 g of small rice, 70 g of low sugar, 100 g of white sugar
2
Subsidy of black rice and mills of mills for domestic cooking。
3
Take two clean bowls and separate the yolk and the protein
4
It's a good way to mix sugar and milk into yolk。
5
Sift in black rice powder, small rice powder, low powder, evenly mixed。
6
The protein was distributed with an electric omelet, and sugar was added three times。
7
Protein is sent to full state and is fixed when it is mentioned。
8
One third of the distributed protein is added to the black rice paste, it is evenly rolled from bottom to bottom, and one third of the distributed protein is obtained, in the same way, in three complete proteins。
9
The mixed rice paste fell into the oiled cake mold (8 inches), covered with a film or a plate, steamed in a pot for 30 minutes and suffocated for 5 minutes。
10
It's coldMi black rice cake Make Tips
One, black rice powder must be sifted to ensure a delicate taste. It doesn't take too long to steam. Three, cool and cut, or it'll stick。