Salmon

By VicentaLakin

Salmon
Spring is the season of fragrance, and when the bud is wiped from the branches, the taste of spring is born. The fragrance is of high nutritional value. Volatile aromatic organic matter, such as fragrances, can provide acupuncture and increase appetite. Its fragrance can be transmitted through the skin of the worm so that it cannot be attached to the intestines and excreted to treat the disease. Remember the hours, the courtyards, and the gardens, and the sprouts, before and after the light, and the buds, and the buds of the fragrance, they are all the tenderest, the most delicious. The only way to buy it is to blow up the sprouts today, to make snacks, and the taste is to taste it。

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Steps for Salmon

  • Make Salmon step 0
    1
    It's delicious。
  • Make Salmon step 1
    2
    Material collection
  • Make Salmon step 2
    3
    Chams wash and wash. The scab usually chooses a bigger scab, and it's warm inside。
  • Make Salmon step 3
    4
    The ratio of flour and starch is 1:1 evenly added to one egg and about 50 grams to one egg。
  • Make Salmon step 4
    5
    The mix is even, and the stickyness is appropriate。
  • Make Salmon step 5
    6
    Put in a fragrance leaf, full of pasta, and dry the extra ones。
  • Make Salmon step 6
    7
    The 60% heat of the oil in the fragrance can be used to make two-faced gold and seven yellow。
  • Make Salmon step 7
    8
    Spray a sip, ha ha。
  • Salmon Make Tips

    The ratio of flour is 1:1 and the eggs select 50 grams per size. If you blow up, you'll have to choose a bigger one. It's 60% hot, and it'll blow up to two golds。

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