A duck eggcake
By VicentaLakin
The baby's godfather brought a big basket of duck eggs and his grandmother's fragrance. Wow, I ate a couple of days last week. That tastes so good. Quick, with this earthy duck egg, and a little flour to fry the omelet. It's a happy morning with rice congee。
Recipe Recommendations
- duck eggs of 3
- toona sinensis 100 grams
- low powder 100 grams
- qingshui 1 bowl
- fine salt 1 tsp
- salad oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A duck eggcake
1
Prepare food for use。
2
Burn the fragrance with a boiler。
3
And then we'll change the hot fragrance to a duck egg。
4
After mixing, a proper amount of water and flour is added。
5
Scrambled to dry-free powder, with thin paste in a liquid form, with appropriate shrimp skin and fine salt。
6
It shall be painted with thin oil, and the paste shall be added to it to the level。
7
It's just a two-sided brand。
8
So a very quick and fragrance duck eggcake is finished。A duck eggcake Make Tips
With a fixed spoon, the pasta will be evenly thick. Don't get too hot. Watch out for real fire。