The tofu of the bourbon
By VicentaLakin
Speaking of which, I've only eaten before in the absence of tin. Later on in Shanghai, salty meat was rarely eaten, because the northerners felt that they were fine enough to eat it again. But then I liked this special smell. Last week's Poshan project was about to sell parking spaces, and at noon it was good to order salted meat from a restaurant on the edge of Lake Melan, so he bought food at night in the kitchen with his own desire to eat。
Recipe Recommendations
- louver
- bacon a little
- old tofu
- mussel 2 only
- ginger slices a little
- white pepper a little
- yellow wine a little
- onion a little
- salty and fresh
- stewed
- an hour
- senior
Steps for The tofu of the bourbon
1
First of all, there's a lot in the river, but this is a challenge. The garden bought two dollars, and the chef helped to clean it up. Salted meat picks five flowers. Old tofu. Go home and slice. A lot of juice comes out when the river is cut. Let it flow. I've got 40 seconds of water on the river
2
Put peanut oil in the pot, fry the tofu first, boil it till it turns yellow, and it's ready for use。
3
With the rest of the oil in the pot, let's start with salted meat, ketchup, wine, salt, ginger chips, onions. Fried. After that, add tofu
4
It's a law, a lid, and then a little fire. Let's watch the TV show "The Dynasty of Dynasty 1566."
5
In about an hour, I'm going to look at the effects of the cooking, taste the softness of the acupuncture, and I've been worried about biting, and it's really bad, and I put pepper powder on the fire。
6
Add onions after the pot. I'll be able to set up the dishes. I added a hundred leaves 20 minutes in advance. This can add. It's good or not. Anyway, when I got back from work the next day, my wife ate them all. I didn't get it! I didn't get itThe tofu of the bourbon Make Tips
I think it's necessary to put yellow and ginger in the kettle, including the last pepper powder