Crispy sweet and sour yellow croaker
Ingredients: onion,winter bamboo shoots,mushrooms,yellow croaker,onion,green and red pepper
Recipe Recommendations
- yellow croaker appropriate amount
- winter bamboo shoots appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- onion appropriate amount
- green and red pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Crispy sweet and sour yellow croaker
1
Clean the yellow croaker, mark horizontal and vertical knife marks on the back, and marinate it with salted chicken essence wine for 20 minutes.
2
Spread the fish back evenly with dry starch.
3
Put a little more oil in the pan, heat it by 70%, add the yellow croaker, and change to medium heat to both sides until done.
4
Remove and drain the oil, set aside.
5
Shred mushrooms, winter bamboo shoots, green peppers and onions.
6
Reheat the oil pan and fry the yellow croaker again.
7
Degrease the fish with a colander and place the fish into a plate. Leave a little oil in the pan.
8
Pour the ingredients from step 5 into the pan, stir-fry until they are raw, add a little water, bring to a boil, add ketchup, white sugar, a little salt, white vinegar, and thicken with starch. Mix the sweet and sour juice.
9
Pour the sauce evenly on the fish. That's enough.
10
Sour and sweet, the surface of the fish is crispy and the meat is very tender. You can add some vinegar to dip the meat inside and eat it.