Perilla egg cake

By DagmarBotsford

Perilla egg cake
Ingredients: salt,perilla,eggs,starch,oil

Recipe Recommendations

  • perilla 30 grams
  • eggs of 2
  • oil appropriate amount
  • salt appropriate amount
  • starch appropriate amount

Steps for Perilla egg cake

  • Make step 0
    1
    Chop the perilla.
  • Make step 1
    2
    2 eggs, a little starch, salt, and a little shredded carrot.
  • Make step 2
    3
    Stir it together into a paste.
  • Make step 3
    4
    Brush oil and preheat the baking pan. Pour into the pan and fry.
  • Make step 4
    5
    Golden brown on one side, then turn over and fry until done.

    • Perilla egg cake Make Tips

    Make omelettes, add some starch to the batter to prevent the omelettes from exploding.

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