Scrambled beans

By VicentaLakin

Scrambled beans
Nature gives us a lot of good food in the spring, and as long as we love Earth, it gives us a lot of good things. The beans are ripe in the florist's land. They're a perfect match with the fragrance。

Recipe Recommendations

  • Fresh green bean appropriate amount
  • toona sinensis appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount

Steps for Scrambled beans

  • Make Scrambled beans step 0
    1
    Prepare fresh beans
  • Make Scrambled beans step 1
    2
    Wash the beans and water the pot and boil the beans
  • Make Scrambled beans step 2
    3
    Cooked beans to get cold water
  • Make Scrambled beans step 3
    4
    A little wash-up and shredding
  • Make Scrambled beans step 4
    5
    A little pepper. Dry pepper cut, ginger garlic cut off
  • Make Scrambled beans step 5
    6
    The boiler is oiled (a little more than the usual) and then put the ginger paste in the soybeans。
  • Make Scrambled beans step 6
    7
    Add an appropriate amount of salt chicken to flat-fried chickens, and then add a fragrance to the pot
  • Make Scrambled beans step 7
    8
    Done
  • Make Scrambled beans step 8
    9
    Done

    • Scrambled beans Make Tips

    I made it with a wood pan. It's a little heavy, so there are some steps that aren't clear or leaky. I'm sorry, but it's delicious。

    Recipe Categories

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