Fried Belt
By VicentaLakin
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fried Belt
1
With a ball of wire, the skin is removed, the tail is removed, the back fin is cut, cut to about 7 centimetres before the internal organs are removed。
2
Put fish in big bowls with salt and wine for two hours。
3
The hot pot is hot and hot, and it's fried with fish。
4
It's only dry oil if it's made out of gold on two sides。
5
Done
6
Done
7
Done
8
Done
9
Done
10
Done
11
Done