Scrambled eggs
By VicentaLakin
The cuisine is so fresh in spring, it's good to match. There's no better combination than eggs, but we can also change our tastes, bean sprouts, millennia, wood. It's delicious. As a workman, simple and delicious handbreads are the most popular, with little time or effort, a simple combination of three minutes of fire, although vegetables are full of nutrients and good food。
Recipe Recommendations
- egg jerky 1 block
- black fungus 1 small
- leek 1 small
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Prepare raw materials
2
(b) A boiler with water to enter the egg dung and black mush and to add an appropriate amount of salt
3
After the fire has opened and a minute later, the spares are recovered
4
Hot pots of cool oil, put in the crumbs and turn it on
5
(b) The cyanide, which changes the color, mixs the dried egg with the black earwire
6
A proper amount of salt will be added to the plate。
7
Here we go。Scrambled eggs Make Tips
1. Eggs and black wood earwires shall be cooked in a salted water boiler; 2. cuisine shall not last too long, and may, after a change in colour, be placed in a mix of dried eggs and black wood earwires and, finally, salted。