Pumpkin
By VicentaLakin
I offer a few small solutions to the bitterness: 1. Smelting the slices with salt for a while and then filtering the water away will ease the bitterness; 2. The bitter melon will be sliced into blocks, boiled with water, then immersed in cold water, so that the bitterness will be removed; and 3. Fire the bitter melon and the pepper together will ease the bitterness. But my favorite way to deal with it is to make it with salt pickled and chili. There are many different ways of doing it, the absolute trick, which is to ease the bitterness of the melon and make it fast. It's a very delicious meal。
Recipe Recommendations
- pork belly 50 grams
- bitter gourd 1 piece
- garlic 3 petals
- red pepper of 2
- black bean sauce 1 scoop
- cooking wine 1 scoop
- oil appropriate amount
- salt appropriate amount
- bitter taste
- fried
- ten minutes
- ordinary
Steps for Pumpkin
1
Prepare raw materials
2
(b) Placing a piece of bitter melon in a bowl, with a proper amount of salt mixed equally
3
(b) No oil should be put into the pot; first, the scabs should be dried, and then the micro-dry water should be released
4
(a) Hot pots of cool oil, which are put in five flowers for cooking
5
(a) Five bouquets of poached poached oil and put it in soy sauce, garlic and chili in the poaching
6
We're going to have to add a proper amount of wine to the table
7
I'm going to have to get the grubs ready to go in
8
翻炒几下后加入适量的盐调味即可盛入盘中。We're going to have to add a proper amount of wine to the table
9
Here we go。Pumpkin Make Tips
1. Bitter smelts are added to the proper amount of salt to kill the moisture, which is then added to the pot and which is then added to the pot, and which is then dried up with a small amount of smelt; and 2。