The roses, the silver ear, the soup
By VicentaLakin
Recipe Recommendations
- Tremella Banduo
- lotus seed 20g
- peanut 20g
- dried roses 1
- rock sugar 6pcs
- sweetening
- stewed
- several hours
- simple
Steps for The roses, the silver ear, the soup
1
Ten minutes of dry silver, clean, torn to pieces, as small as you can get2
Rolling water3
i pour peanut rice, i cook half an hour into silver ears, i cook two hours4
Put it in the ice cream and change the temperature in 10 minutes
5
Silver-eared Lotus soup, which crushes roses, spills a layer, and eats them。